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Otto is a small and lively neighborhood restaurant – a window into the bounty of Brandenburg. Strongly rooted in the region, we offer a seasonal Á la Carte menu that is comprised of smaller plates to share. The majority of our ingredients is sourced from small organic farmers, producers and hunters in the biosphere reserve Schorfheide. In Buchholz, we tend a small garden, where we grow, forage and ripen our own produce. Thereby, we want to preserve the taste of the nature that surrounds us and make these flavors more accessible.

Our beverage list is a selection of natural and low intervention wines and crafted drinks from artisanal producers, some of which we share long lasting relationships with.